Fried machine assembly line equipment energy saving and safety
The main causes of oil aging are decomposition of oil by heat, polymerization by heat, decomposition by water, oxidation of oil residue by heat, and so on. To prevent the aging of oil is one of the important functions of the fryer, which can be improved from the control of the temperature error of the oil, shorten the consumption cycle of the oil (the best cycle is 12 hours), the isolation of the oil surface and the air, and the filtration and discharge of the oil residue at any time. In addition, from the point of view of food safety, convenient and quick cleaning of the frying machine is also conducive to extending the use of oil, which has been the topic of concern of equipment manufacturers.
2023-04-25