FOOD PROCESSING SOLUTIONS PROVIDER
FOOD PROCESSING SOLUTIONS PROVIDER

Focus on the production of food industry assembly line equipment

TEL：+86-13176363911
FOOD PROCESSING SOLUTIONS PROVIDER
FOOD PROCESSING SOLUTIONS PROVIDER

Focus on the production of food industry assembly line equipment

TEL：+86-13176363911
FOOD PROCESSING SOLUTIONS PROVIDER
FOOD PROCESSING SOLUTIONS PROVIDER

Focus on the production of food industry assembly line equipment

TEL：+86-13176363911
FOOD PROCESSING SOLUTIONS PROVIDER
FOOD PROCESSING SOLUTIONS PROVIDER

Focus on the production of food industry assembly line equipment

TEL：+86-13176363911
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Anxu Machinery Technology

Shandong Anxu Machinery Technology Co., Ltd. is a modern food industry equipment production enterprise integrating research and development, manufacturing, sales and service. The company has strong strength, with more than 20 years of experience in the industry of high-level professional R & D design team and advanced production and processing equipment.

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20

Industry experience

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1000 +

Cooperative customer

ENTERPRISE ADVANTAGES

FOOD PROCESSING SOLUTIONS PROVIDER

Strong strength

Focus on food machinery research and development and production

Complete products

The company has complete product specifications and varieties

Preferential price

Customer demand oriented Affordable contract price

Better service

24 hours fast response after sales team

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WE WELCOME ALL TYPES OF PROJECTS BIG OR SMALL

Whether you require just one piece of machinery,our experienced staff is ready to offer customer-oriented solutions that fit your every need.

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NEWS EVENTS

FOOD PROCESSING SOLUTIONS PROVIDER

What is the sterilization process of double bath sterilization pot?

What is the sterilization process of double bath sterilization pot?

Sterilization pot manufacturer: What is the sterilization process of double-layer water bath sterilization pot? The sterilization process of double-layer water bath sterilization pot: use steam to raise the water temperature to the steam boiling in the hot tank, and then start the pump with a large diameter flow pipe, the hot water pump into the pot, in order to direct direct disinfection. When the hot water reaches a certain level, then start the hot water circulation pump, will be the hot water circulation pot of hot water, then water and eight o 'clock use three points. So sterilization pot manufacturer: What is the sterilization process of double water bath sterilization pot? Sterilization pot manufacturer: What is the sterilization process of double-layer water bath sterilization pot? 1. In the cycle of sterilization pot manufacturers, in order to ensure the uniform water outlet in the pot, the use of three. Dot-in series. Circular water switch fittings can be quickly heated by steam switch fittings (use this steam exchange fittings to avoid direct contact between steam and goods when heating in the pot, so that the temperature of some goods is very high) (upper two points), lower, left and right) so that hot water reaches the sterilized cooker directly for circulation. When circulating hot water in the pot, the steam Angle valve automatically opens to suit the temperature in the pot. 2. At this point, the temperature in the pot is accurately transported to the temperature control instrument through the temperature transmitter to control the steam Angle valve for temperature regulation. According to the rise and fall of the temperature in the pot, the regulator is gradually adjusted to prevent the pot from reaching the temperature. When the set temperature is reached, the steam Angle valve is closed and the product sterilization stage is entered (the sterilization time of different products can be adjusted). After reaching sterilization time, the alarm alarm opens the water outlet valve and pumps, sends the pump in the pot to the hot water pump to the hot pool, and then circulates the next sterilization pot. 3. When the product enters the cooling stage, turn on the pump, and then transfer the cold water to the pot. It stops when the water level is set and then opens the disc to circulate cold water in the pot to lower the product temperature. If the working time is very long, when the cold water in the pot does not cool down, open the overflow valve, discharge the upper hot water inside the pot, and then enter other cold water to achieve the purpose of cooling. 4. Pressure in the pot The pressure transmitter carries the pressure transmission of the pot and transmits the signal to the pressure controller to automatically correct the pressure in the pot, so that the pressure in the pot is always within the specified range. If you exceed it, you can stop automatically. If it falls, it can be automatically protected. Disinfect the pot in the pot under the same pressure. 5. After the cooling temperature in the pot solidifies, the cold water in the pot is discharged and the pressure in the pot is removed to complete the sterilization. The operator opens the chain device to open the pot door to pick up the goods.

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High temperature sterilization pot operation precautions

High temperature sterilization pot operation precautions

1. If the inlet pipe and outlet pipe joints of the high-temperature sterilization pot leak steam, if the nut is not solved, the packing should be increased or replaced. 2 For intake, slowly open the intake valve until pressure is needed. The condensate outlet cut-off valve (if equipped with a trap) shall always be open; If there is no trap, open the valve until the steam escapes, then close the valve again and keep it open until a small amount of steam escapes. 3. High temperature sterilizer safety valve can be adjusted according to the user's steam pressure. 4. When using steam boiler, we should always pay attention to the change of steam pressure, and adjust it in time through the intake valve. 5. After the high temperature sterilizer stops air intake, open the straight cock at the bottom of the pot and discharge the remaining water.

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Precautions for using the fryer

Precautions for using the fryer

1. Clean the equipment once a week and tighten all bolts. Pay special attention to: AC contactor terminal, chain and screw tightness. 2. Equipment cleaning, eliminate the use of strong acid and alkali cleaning and frying equipment 3. Equipment cleaning once every two weeks, cleaning method: add water, add edible alkali or detergent, heating to about 50℃, the net belt open operation, for 60 minutes, with soft brush class cleaning net belt 4. Do not spray with water gun in electric control box and heating pipe. Electric control box is cleaned monthly to prevent short circuit. 5. Do not immerse the heating pipe in water for a long time. The soaking time shall not exceed 10 hours continuously.

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Fried machine assembly line equipment energy saving and safety

Fried machine assembly line equipment energy saving and safety

The main causes of oil aging are decomposition of oil by heat, polymerization by heat, decomposition by water, oxidation of oil residue by heat, and so on. To prevent the aging of oil is one of the important functions of the fryer, which can be improved from the control of the temperature error of the oil, shorten the consumption cycle of the oil (the best cycle is 12 hours), the isolation of the oil surface and the air, and the filtration and discharge of the oil residue at any time. In addition, from the point of view of food safety, convenient and quick cleaning of the frying machine is also conducive to extending the use of oil, which has been the topic of concern of equipment manufacturers.

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COPYRIGHT © Shandong Anxu Machinery Technology Co., Ltd.   京ICP备10002622号-38

Powered by: www.300.cn  SEO    Business license