Food Freezer

Category: Cryogenic cooling equipment

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Product description

Equipment introduction
The food quick-freezer makes the product float on the stainless steel mesh belt through mechanical vibration and wind pressure, so as to realize the rapid freezing of the monomer and avoid adhesion. It is mainly suitable for the quick freezing of granular, flake and block foods such as vegetables and fruits. The processing method of preserving vegetables by low-temperature quick-freezing. After quick-freezing the pretreated vegetables at a temperature of -30 to-35C or lower, they are packaged in plastic bags, boxes and other containers, or quick-frozen after packaging, and then Store in a freezer at a temperature of -18°C to inhibit the growth and reproduction of microorganisms and the activity of enzymes, so thatvegetables can be stored for a long time.